Sunday, 15 February 2009

Vegan roast

From Unicorn, we bought:

Potatoes
Aubergine
Courgettes
Red cabbage
Carrots
Vegan haggis

We roasted the potatoes, and separately, the courgettes, carrots and aubergine. We boiled the cabbage, and roasted the haggis. We drank it with organic blackberry wine. How. Very. Chorlton.

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