Monday, 24 December 2007

What Lewis and I ate on Christmas Eve:

Breakfast: fried eggs, bacon, beans and toast. Served with a scowl by Lewis' still-grumpy mother.

Lunch: Double Whopper from Burger King in Wellingborough. A break from last-minute shopping and errands, taken on the balcony of the Swansgate.

Tea: spaghetti bolognese, reheated, with cheese. Served in a relaxed setting at the Fitzpatricks' house.

Snacks: nibbles, crisps, etc. Eaten whilst beating the Fitzpatricks at Cranium, with generous helpings of red wine.

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